The singing ingredient (two parts aria) is for the pumpkins, the gratitude moment when the seeds go in, the months cajoling vines up the pyramid of lath, celebrating bees in the fluted yellow flower, waiting for slow golding of the greenRead more "My Pumpkin Pie Recipe"
I need to find some knotweed in Portland. I’m particularly fascinated with it right now and it tastes good. Most people don’t want to find knotweed. It’s a terrible invasive. Japanese knotweed is so tenacious it is listed as one of the world’s 100 worst invasive species by the International Union for Conservation of Nature. […]Read more "Japanese Knotweed"
We’re standing in the kitchen of my grandmother’s house. It is a room where I spent many formative hours as a child. Behind us is a circle of dark brown cabinets, swirled with the brushstrokes of the original stain, all of which have knobs with a bright orange flower in the center. The dishwasher with […]Read more "Photograph / Memory / Sketch"
New to the world of gluten-free eating and my husband having a hankering for pie, I decided to try making one. My mother had previously made buckwheat pancakes, so I thought why not give that a go? Well, buckwheat has a very distinctive flavor. There is a reason the French use it for savory crepes, […]Read more "Adventures in Gluten-Free Baking"