It’s officially spring and spring means green things. John Kallas’s Edible Wild Plants has been very helpful in identifying a few tasty greens available at this time in the Pacific NW. The one I eat most often is chickweed, because it’s the most plentiful. I’ve even got a rich patch of chickweed about a block […]Read more "The Salad Days"
I’m a member of People’s Coop and every week they send me an email about their Wednesday farmer’s market. (Yes, it goes on through the winter.) This week they featured chickweed, which is pretty silly. Why would anyone buy chickweed at a farmer’s market? Why would someone even grow it as a crop, when it’s […]Read more "Chickweed"